Allergen Contents
- Fish:
- Egg:
- Cereals Containing Gluten:
- Nuts:
- Soybean:
- Crustacean:
- Milk:
- Celery:
- Peanut:
- Sulphur Dioxide & Sulphites:
- Mollusc:
- Sesame:
- Mustard:
- Lupins:
- Contains Alcohol:
- Pig Products:
- Vegetarian Friendly: ✔️
- Vegan Friendly: ✔️
Ingredients List
| Ingredient | Weight (G) |
|---|
| Sunflower Oil | 2L |
| Onions | 400g |
| Leek (White End) | 1 |
| Whiskey Barrel Wood | 100g |
Method
- Chop the onions into quarters, toss with 1 tablespoon of oil, and season with salt and pepper.
- Slice the leek lengthwise, toss with 1 teaspoon of oil, and season with salt and pepper.
- Char the onions and leek over a BBQ or wood-fired grill, turning until they are blackened all over.
- Submerge the charred onion and leek in 2 liters of sunflower oil.
- Burn the whiskey barrel wood over a flame until it is fully lit.
- Submerge the burnt wood in the oil.
- Allow the flavors to develop in the oil for 2-3 days before using.
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