Allergen Contents
- Fish:
- Egg: ✔️
- Cereals Containing Gluten:
- Nuts:
- Soybean:
- Crustacean:
- Milk:
- Celery:
- Peanut:
- Sulphur Dioxide & Sulphites: ✔️
- Mollusc:
- Sesame:
- Mustard: ✔️
- Lupins:
- Contains Alcohol: ✔️
- Pig Products:
- Vegetarian Friendly:
- Vegan Friendly:
Ingredients List
| Ingredient | Weight (G) |
|---|---|
| Egg Yolk (Pasteurised) | 2 |
| Mustard (Dijon) | 2 tsp |
| Vinegar (White Wine) | 3 tsp |
| Salt (Fine) | To taste |
| Garlic (Clove, finely grated) | 2 |
| Oil (House Smoked) | 500 ml |
Method
- Place the garlic in a tall measuring jug along with the egg yolks, mustard, vinegar, and several pinches of salt.
- Blitz with a stick blender for 30 seconds.
- While blending, slowly add the oil in a thin, steady trickle.
- After a minute, increase the trickle to a thin stream, continuing to blend.
- Once all the oil has been added, continue blending until the mixture is fully combined.
- Taste and adjust with more vinegar or salt, if needed.